Detailed Trip Itinerary for Craft Beer Sensorik Training Seminar - Weihenstephan Research Brewery 2026
Sunday 7 June
- Leave USA to arrive in MUC on Monday, June 8
Monday 8 June
- Arrive MUC before 11am
- Group transported to Freising and Gasthof Lerner
- This is our hotel for the week
- Lunch at Weihenstephan Bräustüber
- 1 – 3 PM VIP tour or Weihenstephan Brauerei Caves
- 3pm Lerner Gasthaus check-in and free time downtown
- 5/6PM Biers and Dinner Welcome Reception at Lerner
- Suggest early evening
Tuesday 9 June (See Seminar syllabus for details)
- 9AM – 6PM Sensorik Classes at Weihenstephan Brauerei
- 7PM Dinner at Augustiner Downtown Freising
Wednesday 10 June (See Seminar syllabus for details)
- 9AM – 6PM Sensorik Classes at Weihenstephan Brauerei
- Receive TUM Sensorik Certificate
- 7PM Evening free in Freising dinner Huber
Thursday 11 June
- 7:45AM Leave for IREKS Bavarian Craft Malt Facility Kulmbach
- 10:30 – 11:15 Welcome
- 11:15 - 12:30 PM VIP Tour of IREKS Craft Malting Facilities
- 12:30 – 13:15 Lunch
- 13:15 – 14:00 Company Tour Specialty Malt Produktion
- 14:00 – 15:45 Museum tour
- 16:00 Return Freising
- 19:00 Dinner at Local Pub
Friday 12 June
- 10:00 – 11:45 Haus of Hops - Wolnzach
- 12:00 – 2PM Lunch Gasthaus Siebler – Wolnzach
- 13:35 – 16:00 VIP tour of Bavarian Hops Research Center - Hüll
- 16:00 – Tour Large Hop Field
- 7PM Dinner Weihenstephan Goodbye
Saturday 13 June
- 8:30 AM transportation back to MUC*
NOTE
- I have suggested Companion Day activities during Sensorik Classes Tuesday and Wednesday.
- If you would like to arrive in Freising before June 8 or want to stay after June 13, I can arrange for suggestions on where to stay in Freising, or other locations in Munich.
