Classroom Syllabus for Craft Beer Sensorik Training Seminar - Weihenstephan Research Brewery 2024
Class Day 1 - Tuesday 11 June
9:00 – Noon (Morning Session)
- Welcome to Weihenstephan Brauerei
- German Beer & Purity Law (Reinheitsgebot)
- PRACTICE: Basic Tastes
- THEORY: Odor
- PRACTICE: Aromatic Substances
BREAK
- THEORY: Taste
- PRACTICE: Threshold determination
Noon – 2pm
- Lunch Break – (Gasthof Lerner)
2:00 – 6:00 (Afternoon Session)
- THEORY: Odor
- PRACTICE: Aromatic Substances
- THEORY: Odor
- PRACTICE: Aromatic Substances
BREAK
- PRACTICE: Odor
- PRACTICE: Aromatic Substances
- THEORY: Odor
- PRACTICE: Aromatic Substances
7:00 Dinner (Bräustüberl Weihenstephan)
Class Day 2 - Wednesday 12 June
9:00 – Noon (Morning Session)
- PRACTICE: Basic Tastes
- PRACTICE: Aromatic Substances
- PRACTICE: Ranking test
- PRACTICE: Threshold determination
BREAK
- THEORY: Beer Aging
- PRACTICE: Beer Aging
- EXAMINATION
- THEORY: Taste
- PRACTICE: Threshold determination
Noon – 2pm
- Lunch Break – (Gasthof Lerner)
2:00 – 6:00 (Afternoon Session)
- THEORY: German Bier Styles
- PRACTICE: German Bier Styles
- BREAK
- PRACTICE: Bier Tasting
- TUM – Certificate to Students